Earthy Delights Ancho Chilis

Dried Ancho Chiles - the taste has become best known through its pairing with cayenne pepper in the making of chili powder. Ancho Chiles are created by drying the Mexican Poblano peppers and result in a mild paprika flavor with a sweet-to-moderate heat (3-4 on the heat scale). They have an exquisite earthy flavor perfect for use in meat rubs, salsas, or sauces.

For use in sauces, marinades, or stews, remove the stems and seeds. Once cleaned, reconstitute the Anchos by soaking them in hot tap water or stock for 20-30 minutes. The longer you soak the Anchos the softer they will become; however, soaking the Anchos too long may weaken the flavor.

Also, make sure to save the liquid to use as a flavorful stock. The Ancho chiles will last for 12 to 24 months if kept in low humidity and alone in a plastic bag or container.

Size- 1.25 OZ.