Creamy Basil Past Sauce - Not Just Co.

"Sauce that's as healthy as it is delicious." - The Boston Globe

Our OG pasta sauce all jazzed up. Decadent, without being heavy, we skipped the cream and swapped in cashew butter for a velvety sauce that’s brightened with extra fresh basil.

If you like vodka sauce, you’re going to love this lighter (and more flavorful) dairy-free take. Simmer with seafood, blend with broth for a soup, or make any box of pasta feel like a luxe treat.

Ingredients: tomatoes, water, onions, peppers, beets, zucchini, carrots, celery, spinach, extra virgin olive oil, cashew butter (cashews, safflower or sunflower oil), salt, basil, garlic, citric acid (Contains: Tree Nuts)